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Grilled Pork Tenderloin With Easy Marinade
This recipe for grilled pork tenderloin dresses the tender, quick-cooking meat with a mustardy bbq sauce for an easy dinner.
👥 2 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 4 min👤 Jan Esterly📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●saucepan
- ●pan
📝 Preparation Steps
1
Whisk ¼ cup mild-flavored (light) molasses, 2 Tbsp. apple cider vinegar, 2 Tbsp. Dijon mustard, and 2 Tbsp. coarse-grained mustard in small bowl to blend. Place 1 ¾-pound pork tenderloin in a heavy-duty resealable plastic bag or another airtight container. Pour marinade over. Seal tightly and refrigerate at least ⏱️ 4 hours or up to 1 day.
. apple cider vinegar, divided3 Tbsp. Dijon mustard2 Tbsp. coarse-grained mustard2 Tbsp
2
Prepare charcoal grill or gas grill for medium-high heat. Brush grill grates with vegetable oil. Strain pork, reserving marinade in a heavy small saucepan. Season pork with kosher salt and freshly ground black pepper. Grill pork until meat thermometer inserted into center registers 140°F–145°, turning occasionally with tongs, about ⏱️ 20 minutes. Transfer pork to serving platter; let rest ⏱️ 5 minutes.
Vegetable oil (for grill)Kosher salt and freshly ground black pepper
3
Meanwhile, add remaining 1 Tbsp. apple cider vinegar to pan with reserved marinade and boil until thickened to sauce consistency, about ⏱️ 1 minute.
. apple cider vinegar, divided3 Tbsp
4
Cut pork crosswise on slight diagonal into ½"-thick slices. Arrange pork slices on platter; drizzle sauce over. Editor’s note: This recipe was first printed in June 2005. Head this way for more great grilling recipes →
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