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Grilled Pork Tenderloin
Try this grilled pork tenderloin for your next cookout. Made with a peach BBQ marinade, it boasts sweet and spicy flavors and is perfect for grilling all summer long. Pairs well with potatoes, veggies, and more.
👥 6 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 30 min🔥 Cook: 12 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- cutting board
📝 Preparation Steps
1
Make the Peach BBQ Sauce: In a blender or food processor, combine all peach sauce ingredients and blend until mixture is a smooth puree. Can be made ⏱️ 24 hours ahead. Cover and chill until ready to use.
2
Season Pork: Sprinkle pork tenderloins evenly with 2 tsp kosher salt and 1/2 freshly ground black pepper. Place tenderloins in a large Ziploc and add 1/2 cup of the peach BBQ sauce to thoroughly coat the meat. Seal airtight and let pork marinade for at least ⏱️ 2 hours, up to overnight.
rounded tsp kosher salt1/2kosher salt2 teaspoons
3
Separate: Divide remaining peach BBQ sauce in half. You’ll use half of it for basting and half for serving.
4
Grill and Baste: Grease and heat grill to medium high heat. Grill pork tenderloins evenly, using tongs to turn every ⏱️ 4 minutes and basting regularly with peach sauce. Once exterior is nicely charred and an instant thermometer reads 145F at the thickest center portion of pork, it’s done (approx ⏱️ 12-14 min, depending on thickness of pork.) Immediately remove from heat, transfer to cutting board, and let rest ⏱️ 10 minutes (do not slice yet.)
5
Cut and Serve: Slice pork into desired pieces and serve with remaining peach BBQ sauce.
Nutrition Facts
calories
247 kcal
fat Content
3.9 g
serving Size
1 serving
fiber Content
1.4 g
sugar Content
14.4 g
sodium Content
1912.8 mg
protein Content
36.1 g
cholesterol Content
109.4 mg
carbohydrate Content
16 g
saturated Fat Content
1.2 g
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