GRILLED PORK SHOULDER RIBS WITH BLUEBERRY PEACH SALSA

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl

📝 Preparation Steps

FOR THE BLUEBERRY PEACH SALSA:

Combine all ingredients for the salsa in a bowl. Mix to combine. Refrigerate for up to 3 days.

FOR THE GRILLED COUNTRY-STYLE PORK SHOULDER RIBS (FOR 2 POUNDS OF MEAT):

Mix all ingredients for the rub in a bowl. Rub gently into the meat, making sure all sides are covered.

Place in a zip lock bag and refrigerate for ⏱️ 1 hour or up to 2 days. Preheat a gas grill to medium heat (400 F). Clean grates.

Grill pork shoulder ribs for ⏱️ 5-6 minutes per side on the thicker side. Then flip to the thinner side and cook for additional ⏱️ 4-5 minutes on both thinner sides.

Cook for a few minutes more, if necessary. A thermometer inserted should read 150 F. Transfer to a plate and let ribs rest for ⏱️ 5 minutes. Serve with blueberry peach salsa.

Nutrition Facts

calories

281 kcal

fat Content

10 g

serving Size

1 serving

fiber Content

2 g

sugar Content

13 g

sodium Content

130 mg

protein Content

28 g

cholesterol Content

92 mg

carbohydrate Content

18 g

saturated Fat Content

3 g

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