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Grilled Pork Shish Kabobs
A simple, excellent recipe for grilled pork tenderloin kebabs. Learn our tips and tricks for flavorful and tender, crowd pleasing shish kabobs.
👥 8 Servings⏱️ Prep & Cook: 4h 10m🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
In a large mixing bowl (or ziploc bag), combine chopped pork, 1 Tbsp Italian seasoning, 1 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper and stir until well combined. Separate onion pieces and add them to the bowl. Add 2 Tbsp olive oil and toss to combine. Cover and marinate in the refrigerator for at least ⏱️ 4 hours and preferably overnight.
Italian seasoning1 Tbsptsp garlic powder1/2tsp black pepper1/2olive oil2 Tbsp
2
Thread the kabobs onto metal skewers*, alternating between meat and onion. For even browning, the meat and onions should be just touching on the skewers and not crowded together. Let your skewers stay at room temperature for ⏱️ 30 minutes before placing on the grill.
3
Preheat your grill to Medium/high heat (400˚F). Add skewers in a single layer and grill for ⏱️ 8-10 minutes total. Meat skewers turn like a triangle so we cook about ⏱️ 3 minutes per side on all 3 sides. Grill until cooked through and meat reaches at least 145˚F internal temperature. Rest skewers ⏱️ 3 minutes before serving.
Nutrition Facts
calories
209 kcal
fat Content
8 g
serving Size
1 serving
sodium Content
510 mg
protein Content
29 g
cholesterol Content
92 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
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