thepioneerwoman5.0
Grilled Pork Salad with Strawberries
Try a new combo of flavors in this dinner salad: grilled pork, strawberries, and goat cheese!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●skillet
- ●cutting board
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350˚. Combine the coriander, ginger and 1 tablespoon brown sugar in a small bowl. Season the pork chops with ½ teaspoon salt and a few grinds of pepper and rub with the spice mixture.
2
Heat a large cast-iron skillet over medium-high heat and drizzle with 2 tablespoons olive oil. Add the pork chops and cook until browned, 1 to ⏱️ 2 minutes per side.
3
Put the skillet in the oven and roast until the pork is just cooked through and a thermometer inserted into the pork registers 145˚, about ⏱️ 10 minutes. Let rest ⏱️ 5 minutes on a cutting board while you make the salad.
4
Whisk the mustard, vinegar, remaining 2 teaspoons brown sugar, ½ teaspoon salt and a few grinds of pepper in a large bowl. Whisk in the remaining ¼ cup olive oil in a slow, steady stream until smooth.
5
Add the strawberries to the dressing and toss to coat. Add the greens and toss again. Slice the pork and layer on top of the salad. Sprinkle with the goat cheese and chives.
Nutrition Facts
calories
598 Calories
fat Content
41 g
fiber Content
3 g
sugar Content
11 g
sodium Content
756 mg
protein Content
43 g
trans Fat Content
0 g
cholesterol Content
117 mg
carbohydrate Content
14 g
saturated Fat Content
12 g
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