bonappetit4.5
Grilled Pork Chops With Soy Glaze
The secrets to these juicy grilled pork chops are thin cuts of meat, a punchy marinade, and a spicy-fresh garnish. No meat thermometer or prep time required.
👥 4 Servings🔥 Cook: 10 min👤 Chris Morocco📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Stir ¼ cup soy sauce, ¼ cup unseasoned rice vinegar, and 2 Tbsp. dark or light brown sugar in a small bowl until sugar is dissolved. Prick 4 ½"-thick bone-in pork chops all over with a fork and place in a large resealable plastic bag or another airtight container. Pour in half of marinade, seal bag, and turn to evenly coat pork chops. Set remaining marinade aside. Let pork chops sit at least ⏱️ 10 minutes, or chill up to 1 day (cover and chill remaining marinade too).
. dark or light brown sugar2 Tbsp
2
Prepare a gas grill or charcoal grill for medium heat; brush grill grate with vegetable oil. Remove pork chops from marinade; discard marinade. Season chops lightly with kosher salt and lay them on the grill. Cook pork chops, drizzling with reserved marinade and turning occasionally, until cooked through, 6–⏱️ 8 minutes.
Vegetable oil (for grill)Kosher salt
3
Top pork chops with tender herbs and sliced jalapeños (if using) just before serving. Editor’s note: This recipe was first printed in our June 2017 issue as ‘Soy-Basted Pork Chops With Herbs and Jalapeños.’ Head this way for more of our favorite summer recipes →
Tender herbs (such as mint and cilantro) and sliced jalapeños (for serving; optional)
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