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Grilled Pork Chops with Marinade
These Grilled Pork Chops with Marinade are grilled to tender perfection and are amazingly flavorful.
👥 4 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Dry
2
Use paper towels to dry excess moisture from pork chops. Poke holes throughout chops with a fork. Set aside.
pork chops (center cut, about 3/4 inch thick each)4
3
Marinade
4
In a very large bowl, whisk together brown sugar, soy sauce, 1/4 cup pineapple juice, onion powder, garlic powder, ground ginger, and black pepper. Whisk to combine well.
5
Chill
6
Place pork chops in bowl, taking care to ensure both sides of each chop are fully coated and immersed in marinade. Cover tightly and chill in fridge at least ⏱️ 6 hours, but preferably overnight for best flavor.
pork chops (center cut, about 3/4 inch thick each)4
7
Grill
8
Grease and preheat your outdoor grill or indoor cast iron grill. Once grill is hot, remove chops from marinade, and grill on medium-high heat about ⏱️ 4 minutes per side, or until there are deep grill marks and center is no longer pink. You want it fully cooked, but take care not to overcook the meat.
9
Discard
10
If using outdoor grill, you can use marinade for brushing on the meat during the first couple minutes of cooking, but not towards the end of cooking time. Discard excess marinade.
11
Serve
12
Grill desired amount of pineapple rings until grill marks appear. Serve pineapple rings on top of grilled pork chops. Sprinkle with chopped parsley, if desired.
pork chops (center cut, about 3/4 inch thick each)4fresh parsley (optional, chopped for garnish)
Nutrition Facts
calories
237 kcal
fat Content
4.7 g
serving Size
1 serving
fiber Content
0.8 g
sugar Content
17.1 g
sodium Content
495.3 mg
protein Content
27.1 g
cholesterol Content
71.4 mg
carbohydrate Content
21 g
saturated Fat Content
1.6 g
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