thepioneerwoman5.0
Grilled Pork Chops
These juicy grilled pork chops are marinated in a smoky-sweet blend of soy sauce, brown sugar, and spices. They're the perfect recipe for summer cookouts!
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 5 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
📝 Preparation Steps
1
Step
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Place the pork chops in a 13-by-9-inch baking dish. Set aside.
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Step
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2
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In a medium bowl, stir together the soy sauce, vinegar, olive oil, brown sugar, smoked paprika, garlic powder, and thyme. Pour the marinade over the pork chops; cover and let them marinate for at least ⏱️ 1 hour or up to overnight, flipping halfway through your desired marinating time.
. dried thyme1 tspFresh thyme, for garnish
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Remove the pork chops from the refrigerator ⏱️ 30 minutes before grilling. Meanwhile, preheat the grill to medium-high heat, 400°F to 450°F. Oil the grill grates well. Remove the pork chops from the marinade; discard the remaining marinade.
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Grill the pork chops uncovered until grill marks appear, 5 to ⏱️ 7 minutes. Flip the chops and grill until an instant-read thermometer inserted in the center registers 145°F, 5 to ⏱️ 7 minutes more. Remove the pork chops from the grill and cover with foil; let rest ⏱️ 10 minutes.
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Season the pork chops with more salt and pepper just before serving. Garnish with fresh thyme, if you like.
Salt, for seasoning. dried thyme1 tspFresh thyme, for garnish
Nutrition Facts
calories
304 Calories
fat Content
19 g
fiber Content
1 g
sugar Content
3 g
sodium Content
826 mg
protein Content
25 g
trans Fat Content
0 g
cholesterol Content
74 mg
carbohydrate Content
5 g
saturated Fat Content
6 g
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