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Grilled Pork Chops
These succulent Grilled Pork Chops are an easy, tasty dinner, any night of the week. And you'll love the super simple honey-jalapeño marinade!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
To make the marinade:
2
In a large bowl, whisk together olive oil, lemon zest, lemon juice, honey, garlic, jalapeño pepper, dried thyme, paprika, 1 teaspoon salt, and 1/2 teaspoon pepper.
lemon zest1 teaspoondried thyme1 teaspoonpaprika1 teaspoon
3
Add pork chops; turn to coat. Marinate in the refrigerator at least ⏱️ 3 hours or overnight.
4
To make the pork chops:
5
Preheat grill over high heat for ⏱️ 10 minutes. Clean and oil grate. Remove pork chops from marinade and wipe off excess. Allow to come to room temperature while grill preheats.
6
Reduce heat to medium and grill pork chops over direct heat, turning occasionally, until well-browned, about 3 to ⏱️ 5 minutes per side.
7
Transfer to indirect heat, cover, and continue cooking until a thermometer reads 145 degrees at the thickest part, about 5 to ⏱️ 10 minutes longer. Let rest ⏱️ 10 minutes before serving. Garnish with parsley if desired.
Nutrition Facts
calories
319 kcal
fat Content
27 g
serving Size
1 pork chop
fiber Content
1 g
sugar Content
18 g
sodium Content
5 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
21 g
saturated Fat Content
4 g
unsaturated Fat Content
23 g
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