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Grilled Pork Chops
Easy and flavorful Grilled Pork Chops with the best marinade and dry rub! These come out tender and juicy and the seasoning will leave you craving more! It's the perfect summer recipe.
👥 6 Servings⏱️ Prep & Cook: 2h 16m⏳ Prep: 10 min🔥 Cook: 6 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
For the marinade
2
To a mixing bowl add apple juice, apple cider vinegar, honey, dijon and kosher salt, whisk well.
apple juice1 cup
3
Place pork chops in a gallon size resealable bag, pour apple juice mixture over pork chops. Seal bag while pressing out excess air, rub marinade over pork. Transfer to refrigerator and let marinate ⏱️ 2 - 4 hours (if possible turn bag halfway through marinating to move marinade around).
apple juice1 cup
4
Preheat a grill over medium heat (about 375 degrees). Clean grill grates and brush with vegetable or olive oil (using tongs and an oiled paper towel).
5
For the dry rub
6
In a mixing bowl whisk together cumin, paprika, garlic powder, black pepper, onion powder, cinnamon and cayenne pepper.
ground cumin1 tsp
7
Remove pork chops from marinade and dab both sides dry with paper towels. Sprinkle spice mixture evenly over both sides of pork chops.
8
To grill pork chops
9
Cook on grill until center registers 145 degrees on an instant read thermometer, about ⏱️ 3 minutes per side. Let rest off heat ⏱️ 3 - 5 minutes before serving for juices to redistribute before slicing.
Nutrition Facts
calories
355 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
505 mg
protein Content
41 g
cholesterol Content
137 mg
carbohydrate Content
4 g
saturated Fat Content
6 g
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