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Grilled Pizzas with Corn, Prosciutto and Tarragon
This delicious recipe for Grilled Pizza with Corn and Prosciutto is a perfect summer dinner everyone will love. It's a homemade white pizza topped with sweet summer corn, salty prosciutto, creamy melted mozzarella and fresh tarragon.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- cutting board
📝 Preparation Steps
1
Preheat a grill to medium heat OR preheat an oven with a pizza stone to 500 degrees.
2
Generously flour a pizza peel or the back of a large sheet pan, and place one ball of dough in the center.
3
Use your hands to gently press and stretch the dough into a larger circle. Then, pick it up and rotate it around your balled up fists, delicately stretching until it reaches your desired size and thickness.
4
Lay the dough on the floured pizza peel and spread 1/4 of the creme fraiche out in an even layer. Tear pieces of the fresh mozzarella and scatter them around the pie. Next, tear a few pieces of prosciutto and arrange them around, followed by a sprinkling of sweet corn and Parmigianno.
creme fraiche (*See note )8 ouncesfresh mozzarella (drained from liquid and patted dry)1 lb
5
Take the peel outside to the grill (or oven) and use a quick jerking motion to slide it directly onto the grates (or pizza stone if using the oven). Turn the heat down (on the grill only - keep the oven hot) and immediately close the lid. Let it cook, without peaking, for ⏱️ 10 minutes. After ⏱️ 10 minutes, check it and rotate it if it's not cooking evenly. Close the lid and continue to cook until the crust is crispy and the cheese is fully melted, but try to avoid peeking as that will hinder the top from cooking.
6
Slide the peel under the pizza and remove it from the grill, then slide it off onto a cutting board. Sprinkle with the tarragon, then let sit for a few minutes before cutting - this will allow it to set up a bit so it doesn't ooze everywhere. Repeat with the remaining dough and toppings, and serve hot or at room temperature.
Nutrition Facts
calories
1183 kcal
fat Content
58 g
serving Size
1 serving
fiber Content
5 g
sugar Content
8 g
sodium Content
2519 mg
protein Content
55 g
trans Fat Content
0.05 g
cholesterol Content
161 mg
carbohydrate Content
111 g
saturated Fat Content
29 g
unsaturated Fat Content
22 g
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