Dessertscrazyforcrust
Grilled Pizza: Pesto, Avocado & Corn and Peanut Butter Cookie Dough
Summer means Grilled Pizza! Two versions here: Pesto, Avocado, & Corn and a Cookie Dough Pizza for dessert!
👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●spatula
📝 Preparation Steps
1
Preheat grill on medium-low heat. Let it heat up for about ⏱️ 5 minutes.
2
Gather all your ingredients and keep them near you while getting ready to cook.
3
Unroll a length of foil that will fit the pizza crust. Spray it with cooking spray. Unroll your crust and place it on the foil.
4
Turn the foil upside down (carefully!) on the hot grill. Remove foil. Let the crust cook for a few minutes, until the top of the crust just starts to bubble.
5
Using a BBQ safe spatula, carefully flip the crust over and cook for about ⏱️ 2 minutes.
6
For the Pesto, Corn & Avocado Pizza
7
Remove the crust from the BBQ to a cookie sheet. Spread pesto on the crust, top with cheese, corn, and avocado.
8
Carefully transfer the pizza back to the grill. Close the lid of the BBQ and cook for just a few minutes, or until the cheese is melted. Remove carefully from heat and serve.
9
For the Cookie Dough Pizza
10
Remove the crust from the BBQ to a cookie sheet. Sprinkle diced cookie dough and chocolate chips around the crust.
chocolate chips2 cups
11
Carefully transfer the pizza back to the grill. Close the lid of the BBQ and cook for just a few minutes, or until chocolate looks melty. Remove carefully from heat and serve.
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