epicurious4.5
Grilled Pineapple With Pepper Honey and Yogurt
Cold, creamy yogurt and honey punched up with vinegar and black pepper turn simple grilled pineapple into a fresh, easy dessert.
👥 4 Servings👤 Brandon Gray📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
- ●whisk
- ●saucepan
📝 Preparation Steps
1
Prepare a grill for medium-high heat. Grill 1 large pineapple, peeled, sliced lengthwise into 4 planks, until well charred, 5–⏱️ 7 minutes per side. Transfer to a cutting board; cut out and discard core. Coarsely chop pineapple.
large pineapple, peeled, sliced lengthwise into 4 planks1
2
Meanwhile, whisk together zest and juice of 2 limes, 1 cup plain whole-milk Greek yogurt, and a big pinch of kosher salt.
Zest and juice of 2 limesplain whole-milk Greek yogurt1 cupKosher salt
3
Heat 8 oz. honey, 1 Tbsp. (heaping) coarsely ground black pepper, and 1 Tbsp. unseasoned rice vinegar in a small saucepan over low, stirring occasionally, just until runny and heated through, about ⏱️ 3 minutes.
. honey8 oz. (heaping) coarsely ground black pepper1 Tbsp. unseasoned rice vinegar1 Tbsp
4
To serve, spread lime yogurt on plates and shingle pineapple over. Drizzle with pepper honey and top with cilantro sprigs.
large pineapple, peeled, sliced lengthwise into 4 planks1Cilantro sprigs (for serving)
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