Dessertsbiggerbolderbaking5.0
Grilled Pineapple with Butter Rum Sauce
This grilled pineapple is a super refreshing and fun way to approach dessert!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min🔥 Cook: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- whisk
- pan
📝 Preparation Steps
1
Rum Butter Sauce
2
Combine sugar and 1/3 cup of water in a small pot over medium-low heat. Allow the sugar to dissolve without letting it simmer. Once the sugar has dissolved, let the mix simmer gently until it turns into caramel, roughly 10 plus minutes.
(8oz/225g) sugar1 cupcup (2 1/2 oz /75ml) water1/3cup (4oz/115ml) butter1/2cup (4oz/120ml) water1/2cup (2 1/2 oz /75ml) dark rum1/3
3
Once you reach the caramel stage add in the butter and whisk until it’s incorporated.
4
Allow the mix to come to a simmer again. While whisking, add 1/2 cup water. Keep whisking as the sugars will clump up. Reduce over low heat for ⏱️ 3-4 minutes.
(8oz/225g) sugar1 cupcup (2 1/2 oz /75ml) water1/3cup (4oz/115ml) butter1/2cup (4oz/120ml) water1/2cup (2 1/2 oz /75ml) dark rum1/3
5
Lastly, add rum and reduce for another ⏱️ 5 minutes to cook off the alcohol. Set aside to cool while preparing your pineapple.
6
Grilled Pineapples
7
To prepare the whole pineapple, core and slice it using the Pineapple slicer. Push the slicer down while twisting. This motion and this truly magic tool will peel, slice and core the pineapple all at the same time! It’s AMAZING!
whole pineapple (cored and sliced)1(8oz/225g) sugar1 cup
8
To grill the pineapple, preheats an outdoor grill or indoor grill pan to high heat. Separate the rings of pineapple and place on the dry hot grill. Cook for ⏱️ 3-4 minutes per side creating nice grill marks.
9
Remove from the grill and place 4-6 rings on a plate. Whisk up the rum butter sauce and vanilla ice cream & enjoy! Cover and store the pineapple for up to 2 days. The caramel will keep covered in the fridge for up to 1 month.
vanilla ice cream(8oz/225g) sugar1 cup
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