thepioneerwoman
Grilled Pineapple
Juicy grilled pineapple marinated in lime, coconut rum, and agave syrup is an easy tropical side or dessert that’s sweet, smoky, and ready in minutes!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Slice the pineapple into 1-inch thick rounds and place in a large bowl.
large pineapple, peeled and cored1
2
In a small bowl, whisk together the lime juice, coconut rum, agave syrup, and salt. Add the marinade to the pineapple and gently toss to coat. Cover and let marinate for at least ⏱️ 20 minutes and up to ⏱️ 2 hours.
large pineapple, peeled and cored1
3
Preheat a grill or grill pan over medium heat. Brush the grill with the olive oil and grill the pineapple, covered, until it has noticeable grill marks but is still firm in texture, about ⏱️ 3 minutes per side. Remove to a serving platter and drizzle with more agave syrup.
large pineapple, peeled and cored1
Nutrition Facts
calories
208 Calories
fat Content
4 g
fiber Content
5 g
sugar Content
31 g
sodium Content
33 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
38 g
saturated Fat Content
0 g
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