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Grilled Pineapple Teriyaki Chicken
The most delicious sweet pineapple teriyaki glaze coats this chicken perfectly. It grills to juicy and tender perfection on the BBQ and will be one of the best things you grill this summer!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
combine
2
In a small saucepan over medium heat, whisk together the ½ cup brown sugar, ½ cup soy sauce, ¼ cup pineapple juice, 2 cloves minced garlic, ¼ teaspoon pepper, and ½ teaspoon salt.
minced garlic2 cloves
3
whisk
4
Whisk together 1 tablespoon water and 1 tablespoon cornstarch. Slowly whisk the mixture into the sauce mixture.
water1 tablespooncornstarch1 tablespoon
5
boil
6
Bring the sauce mixture to a boil. Boil for ⏱️ 1-3 minutes until it just starts to thicken. Remove from heat and reserve ¼ cup of the sauce for later.
7
marinate
8
Marinate 4 boneless skinless chicken breasts in the sauce in the fridge for at least ⏱️ 30 minutes.
boneless skinless chicken breasts4
9
grill
10
Grill the chicken on each side for ⏱️ 6-7 minutes or until no longer pink.
11
serve
12
Brush the grilled chicken with reserved sauce before serving. Garnish with green onions, and sesame seeds, if desired.
green onions, (for garnish)sesame seeds, (for garnish)
Nutrition Facts
calories
269 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
29 g
sodium Content
2050 mg
protein Content
27 g
trans Fat Content
0.01 g
cholesterol Content
72 mg
carbohydrate Content
33 g
saturated Fat Content
1 g
unsaturated Fat Content
1.5 g
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