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Grilled Pineapple Shrimp Skewers
These Grilled Pineapple Shrimp Skewers are a summer staple! Juicy shrimp, a bold marinade, and caramelized pineapple make this a must-try recipe.
👥 3 Servings⏱️ Prep & Cook: 53 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Gather and prep
2
Preheat the grill to 375°F. Gather and prepare all ingredients. If you use wooden skewers, soak them in water for at least ⏱️ 30 minutes.
3
Mix
4
In a medium bowl, whisk together the soy sauce, lime juice, hot sauce, brown sugar, garlic powder, salt, and pepper.
¼ cup soy sauce ($0.22)hot sauce (I used sriracha, $0.06)1 Tbsplarge lime (juiced, (1/4 cup juice) $0.25*)1garlic powder ($0.06)1 tsp
5
Marinate the shrimp
6
In a Ziploc bag, add the shrimp, pineapple, and bell pepper. Reserve ¼ cup of the marinade on the side and pour the remaining marinade into the bag. Seal and gently massage the bag to ensure the shrimp are evenly coated. Marinate for ⏱️ 30 minutes.
pineapple (skin removed, cored & cut into 1-inch chunks (340g) $1.17)2 cups
7
Make the skewers
8
Thread the pineapple, shrimp, and bell pepper onto the skewers, alternating the colors and ingredients. 3 or 4 shrimp will go on each skewer.
pineapple (skin removed, cored & cut into 1-inch chunks (340g) $1.17)2 cups
9
Grill
10
Once the grill is hot, place the skewers on the grill. Baste with the remaining sauce on both sides. Grill for ⏱️ 3-4 minutes per side.
¼ cup soy sauce ($0.22)hot sauce (I used sriracha, $0.06)1 Tbsp
Nutrition Facts
calories
236 kcal
fat Content
1 g
serving Size
2 skewers
fiber Content
3 g
sodium Content
2039 mg
protein Content
19 g
carbohydrate Content
40 g
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