Appetizers & Snackscarlsbadcravings
Grilled Pineapple Salsa
Sweet and smoky Grilled Pineapple Salsa! The combination of grilled pineapple, pears, red bell peppers, red onions AND jalapeno is out of this world! This Pineapple Salsa Recipe is amazing alone or with chips, fish, chicken etc. You will want to make this Pineapple Salsa again and again!
👥 10 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Grease grill and heat to medium high heat.
2
Drizzle red onions with olive oil and thread onto a skewer (if using a wooden skewer, soak skewer in water for at least ⏱️ 30 minutes beforehand). Drizzle pears, red bell pepper quarters, and jalapeno with olive oil to lightly coat.
small red onion, peeled and cut in half (so you have 2 quarters of whole onion)1/2large red bell pepper, seeded and quartered1
3
Working in batches as needed depending on grill size, grill pineapple and vegetables at medium high heat (uncovered) until tender crisp and lightly charred all over, about ⏱️ 12 minutes for the onions, turning occasionally, about ⏱️ 8-10 minutes for the pineapple, or until caramelized, flipping once, ⏱️ 6 minutes for the red bell peppers, flipping once, ⏱️ 4 minutes for the pears, flipping once, and jalapeno for ⏱️ 3-5 minutes, turning occasionally.
large red bell pepper, seeded and quartered1
4
Once cool enough to handle, dab (or rinse) off any excess oil with paper towels and chop pineapple (cutting around core), pears, red bell peppers, and onions. Devein and deseed jalapeno and dice, reserving some of the seeds if desired.
large red bell pepper, seeded and quartered1
5
Reserve the jalapeno and toss the pineapple, pears, red bell pepper, red onion, cilantro, lime juice, ginger, cumin and salt and pepper to taste in a large bowl. Add half of the jalapeno and more to taste if desired. If you would like it spicier, add some of the jalapeno seeds to taste as well.
large red bell pepper, seeded and quartered1small red onion, peeled and cut in half (so you have 2 quarters of whole onion)1/2lime juice1 tablespoonsalt and pepper (to taste)
6
Can be served immediately or even better chilled.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...