halfbakedharvest4.8
Grilled Pineapple Caprese Eggs Benedict with Coconut-Almond Hollandaise.
A delicious twist on a classic breakfast or brunch
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●pan
- ●skillet
📝 Preparation Steps
1
Hollandaise
2
Add the blanched almonds, coconut, dijon mustard, zest + juice of 1 lemon and the coconut almond milk to a high-powered blender or food processor. Process for about ⏱️ 3 minutes until the mixture is well blended. With the blender running, stream in the olive oil. Blend another ⏱️ 5 minutes. The longer you blend the sauce for, the smoother and creamier it will be. I let mine go a full ⏱️ 10 minutes. Season with salt and pepper. Stir in the basil. If the sauce seems too thick at any point, just add more coconut almond milk to thin. Store in the fridge.
Dijon mustard1 tablespoon-1/3 cup olive oil1/4olive oil2 tablespoonssalt and pepper (to taste)salt (pepper and crushed red pepper, for sprinkling)fresh basil (chopped)3 tablespoonsfresh basil leaves1 cup
3
Pineapple Benedict
4
Preheat the grill, a grill pan or a cast iron skillet to medium high heat. Add a drizzle of olive oil.
-1/3 cup olive oil1/4olive oil2 tablespoons
5
Rub the bread and pineapple with olive oil. Once the grill is hot, add both the bread and pineapple (do this in batches if your grill is not large enough). Cook until lightly charred on both sides, about ⏱️ 4 minutes per side. Remove from the grill, keep the grill warm.
-1/3 cup olive oil1/4olive oil2 tablespoons
6
Place the grilled pieces of bread on a serving platter or plate. Divide the basil among the pieces of bread.
fresh basil (chopped)3 tablespoonsfresh basil leaves1 cup
7
Working quickly, take the slices of mozzarella and place them on the hot grill. Cook ⏱️ 15 seconds and then flip and cook another ⏱️ 15 seconds. Place the cheese on top of the basil and bread. Add the grilled pineapple. Poach the eggs and place them on top of the pineapple. Drizzle with hollandaise and sprinkle with crushed red pepper, salt and pepper.
fresh mozzarella (sliced)8 ouncesfresh basil (chopped)3 tablespoonsfresh basil leaves1 cupsalt and pepper (to taste)salt (pepper and crushed red pepper, for sprinkling)
Nutrition Facts
calories
704 kcal
fat Content
50 g
serving Size
1 serving
fiber Content
6 g
sugar Content
4 g
sodium Content
984 mg
protein Content
24 g
cholesterol Content
48 mg
carbohydrate Content
45 g
saturated Fat Content
20 g
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