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Grilled Pesto Chicken with Summer Squash
Toasted walnuts upgrade store-bought pesto, the perfect spread for this classic grilled chicken and squash dish.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Heat grill to medium-high. Stir together walnuts, pesto, and fresh lemon juice. Thin with 1 tablespoon water, if necessary. Season with kosher salt and black pepper.
Kosher salt and black pepper
2
Toss 3 zucchini and 2 yellow squash (cut lengthwise into thick slices) with olive oil and kosher salt and black pepper.
zucchini3yellow squash, cut lengthwise into thick slices2Kosher salt and black pepper
3
Season 4 boneless, skinless chicken breast fillets with salt-free garlic and herb seasoning blend, and kosher salt and black pepper.
boneless, skinless chicken breast fillets4Kosher salt and black pepper
4
Grill chicken until cooked through, 5 to ⏱️ 6 minutes per side. Grill squash until tender, 2 to ⏱️ 4 minutes per side. Serve vegetables and chicken topped with pesto and fresh basil.
Fresh basil, for serving
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