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Grilled Peppercorn and Garlic Pork Tenderloin with Herb Butter
Pork tenderloin is grilled in a peppercorn and garlic marinade, then topped with a dab of herb butter.
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- cutting board
📝 Preparation Steps
1
In a medium bowl, whisk all of your marinade ingredients together until combined; transfer to a resealable plastic bag, along with the pork tenderloin. Toss to coat. Marinate in the refrigerator overnight, then discard marinade.
2
Prepare a grill to medium-high heat.
3
Oil grill grates and grill tenderloin, turning every few minutes on all sides, until a thermometer inserted into meat registers 145°, about ⏱️ 15 minutes. Transfer to a cutting board and tent with foil; let rest ⏱️ 10 minutes.
4
While meat is resting, grill the onions. Drizzle each slice with olive oil and season both sides with salt and pepper, to taste. Grill for 3 to ⏱️ 5 minutes on each side until onion is tender and has begun to caramelize.
cup extra-virgin olive oil1/3olive oilsalt and pepper
5
Cut tenderloin into thin slices and serve with the grilled onion and a dab of herb butter.
herb butter2 tablespoons
Nutrition Facts
calories
361 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
367 mg
protein Content
29 g
cholesterol Content
100 mg
carbohydrate Content
7 g
saturated Fat Content
7 g
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