Grilled Peas in the Pod

These Grilled English Peas deliver the perfect seasonal treat - charred, smoky pods with sweet, tender peas inside.

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Nicole Gaffney📖 coleycooks

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Preheat your grill until very hot.

In a large bowl, toss the pea pods with olive oil, salt, and black pepper until evenly coated.

olive oil2 tablespoons

Place a perforated grill pan or tray on the grill to prevent the peas from falling through the grates.

Spread the pea pods in a single layer on the grill pan.

Toss once, close the grill, and cook for about ⏱️ 2 minutes.

Open the grill, toss the peas again, and continue cooking for another 2–⏱️ 3 minutes, or until the pods are nicely charred and tender-crisp.

Remove from the grill and transfer to a serving bowl. Sprinkle with flaky sea salt to finish.

flaky sea salt (for finishing (such as Maldon))

Serve immediately, while hot.

calories

246 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

13 g

sugar Content

13 g

sodium Content

11 mg

protein Content

12 g

carbohydrate Content

33 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

Share your thoughts and feedback about this recipe

Loading reviews...