Dessertscoleycooks5.0
Grilled Peas in the Pod
These Grilled English Peas deliver the perfect seasonal treat - charred, smoky pods with sweet, tender peas inside.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Preheat your grill until very hot.
2
In a large bowl, toss the pea pods with olive oil, salt, and black pepper until evenly coated.
olive oil2 tablespoons
3
Place a perforated grill pan or tray on the grill to prevent the peas from falling through the grates.
4
Spread the pea pods in a single layer on the grill pan.
5
Toss once, close the grill, and cook for about ⏱️ 2 minutes.
6
Open the grill, toss the peas again, and continue cooking for another 2–⏱️ 3 minutes, or until the pods are nicely charred and tender-crisp.
7
Remove from the grill and transfer to a serving bowl. Sprinkle with flaky sea salt to finish.
flaky sea salt (for finishing (such as Maldon))
8
Serve immediately, while hot.
Nutrition Facts
calories
246 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
13 g
sugar Content
13 g
sodium Content
11 mg
protein Content
12 g
carbohydrate Content
33 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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