Saladsclosetcooking
Grilled Pear Salad With Port Vinaigrette
There were still a lot of local pears at the farmers market on the weekend and I picked some up. I was looking for recipes to use them with when I came across this one
👥 4 Servings⏱️ Prep & Cook: 43 min⏳ Prep: 10 min🔥 Cook: 33 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Toast the walnuts in a preheated 350F/180C oven until fragrant, about ⏱️ 5-10 minutes.
walnuts (chopped)2 tablespoons
2
Fry the pancetta in a pan until crisp, about ⏱️ 5-10 minutes.
pancetta (chopped)2 ounces
3
Toss the pears in the oil and grill until golden brown on both sides, about ⏱️ 2-3 minutes per side.
pear (cored and sliced)1
4
Simmer the port wine in a small sauce pan until it has reduced by half and is syrupy, about ⏱️ 5-10 minutes.
Port Wine1 cup
5
Place the salad green on a plate and top with the walnuts, pancetta, pears, onion and cheese.
walnuts (chopped)2 tablespoonspancetta (chopped)2 ouncespear (cored and sliced)1
6
Mix 1 tablespoon of the port syrup with the olive oil and balsamic vinegar in a bowl and pour it on the salad.
olive oil1 tablespoonbalsamic vinegar1 tablespoon
7
Salt and pepper to taste.
salt and pepper to taste
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