Breakfast & Brunchclosetcooking
Grilled Peaches with Mascarpone and Balsamic Syrup
For the last little while I have really been enjoying the peaches; A bowl of sliced peaches and blueberries for breakfast here, a few for a snack there... One thing that I had been wanting
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Grill the peach with the cut side down until soft, about ⏱️ 5-10 minutes.
peach (cut in half and stoned)1
2
Simmer the balsamic vinegar and honey until it thickens, about ⏱️ 5-10 minutes.
3
Mix the mascarpone and honey.
4
Serve the grilled peaches with topped with the mascarpone and the balsamic syrup.
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