thepioneerwoman
Grilled Peaches
Grilling peaches brings out their natural sweetness for a quick and easy summer dessert recipe or addition to salads. Top with toasted pecans and maple syrup!
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Halve the peaches and remove the pit. Brush the cut sides of the peaches with about half of the maple syrup.
2
For the grill: Preheat a grill (charcoal or gas) to medium-low heat (300°F to 350°F). Oil the grill grates. Place the cut side of the peaches directly on the grill grates. Cook for 3 to ⏱️ 5 minutes, until grill marks form. Flip the peaches and cook 2 to 3 more minutes, skin-side down.
3
Alternatively cook in a grill pan: Heat a large grill pan over medium-low heat. Smear butter on the grill pan. Once it's melted, place the cut side of the peaches in the grill pan, in a single layer. Cook for 3 to ⏱️ 5 minutes, until grill marks form. Flip the peaches and cook 2 to 3 more minutes, skin-side down.
4
Remove the peaches when they're slightly soft but not mushy and have great grill marks. With a pair of tongs, transfer to a serving plate.
5
Brush the remaining maple syrup over the tops. Serve them over ice cream or greek yogurt. Sprinkle with pecans and drizzle on more maple syrup, if you like.
Ice cream or greek yogurt, to serve
Nutrition Facts
calories
203 Calories
fat Content
11 g
fiber Content
3 g
sugar Content
24 g
sodium Content
2 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
24 g
saturated Fat Content
1 g
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