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Grilled Peaches and Cream
Enjoy the perfect summer dessert with Grilled Peaches and Cream! Warm peaches, vanilla ice cream, cinnamon sugar, and honey make an irresistible treat.
👥 4 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Preheat the grill
2
Gather and prepare all ingredients. Preheat the grill to 400°F.
3
Cut the peaches
fresh peaches (halved and pitted, (515g uncut) $2.32*)4
4
Carefully cut around each peach and remove the pit.
5
Brush with oil
6
Brush the cut sides of the peaches with half of the oil and set aside.
fresh peaches (halved and pitted, (515g uncut) $2.32*)4
7
Grill the peaches
fresh peaches (halved and pitted, (515g uncut) $2.32*)4
8
Once the grill is hot, place the peaches, cut side down, on the grill. Brush the tops with the remaining oil. Grill for ⏱️ 3-4 minutes until softened and grill marks form.
fresh peaches (halved and pitted, (515g uncut) $2.32*)4
9
Flip
10
Using a pair of tongs***, flip the peaches over. In a small bowl, combine the cinnamon and sugar and sprinkle on top.
fresh peaches (halved and pitted, (515g uncut) $2.32*)4
11
Grill
12
Continue grilling for another ⏱️ 3-4 minutes until the sugar starts to melt. Remove the peaches and set them aside.
fresh peaches (halved and pitted, (515g uncut) $2.32*)4
13
Serve
14
Divide the grilled peaches into 4 plates or bowls. Add a scoop of vanilla ice cream, chopped walnuts, and a honey drizzle to each plate. Serve immediately.
fresh peaches (halved and pitted, (515g uncut) $2.32*)4honey ($0.31)2 Tbsp
Nutrition Facts
calories
381 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
4 g
sodium Content
73 mg
protein Content
6 g
carbohydrate Content
48 g
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