budgetbytes4.5
Grilled Peach Salad
Juicy grilled peaches, creamy goat cheese, almonds, and a homemade balsamic vinaigrette make this Grilled Peach Salad a must-try for peach season.
👥 4 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 15 min🔥 Cook: 3 min👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Gather and prepare all ingredients. Preheat the grill to 400°F.
2
Cut the peaches
fresh peaches (halved and pitted (445g, uncut) $2.32*)4
3
Carefully cut around each peach and remove the pit.
4
Brush the cut sides of the peaches with 1 Tbsp of oil and set aside.
fresh peaches (halved and pitted (445g, uncut) $2.32*)4
5
Grill the peaches
fresh peaches (halved and pitted (445g, uncut) $2.32*)4
6
Once the grill is hot, place the peaches, cut side down, on the grill. Grill, undisturbed, for ⏱️ 2-3 minutes until it softens and grill marks form.
fresh peaches (halved and pitted (445g, uncut) $2.32*)4
7
Cut
8
Using a pair of tongs**, carefully remove the peaches. Let them cool, then cut them into third slices and set aside.
fresh peaches (halved and pitted (445g, uncut) $2.32*)4
9
Make the dressing
10
To make the vinaigrette, add the balsamic vinegar, garlic, Dijon mustard, sugar, salt, and pepper to a small bowl. Whisk until combined.
balsamic vinegar ($0.24)2 TbspDijon mustard ($0.02)1 tsp
11
Pour
12
While constantly whisking, slowly pour the remaining oil into the bowl until smooth.
13
Serve
14
Plate the mixed greens on a platter or 4 individual plates. Artfully top the salad with grilled peaches, red onions, almonds, and goat cheese. Drizzle the balsamic vinaigrette on top and serve immediately.
fresh peaches (halved and pitted (445g, uncut) $2.32*)4
Nutrition Facts
calories
311 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
4 g
sodium Content
242 mg
protein Content
7 g
carbohydrate Content
22 g
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