Saladscoleycooks5.0
Grilled Peach Panzanella Salad with Burrata
This Grilled Peach Panzanella with Burrata pairs sweet caramelized grilled peaches and a big hunk of creamy burrata for a twist on this classic Tuscan salad.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Make the Vinaigrette
2
In a large bowl, whisk together the red wine vinegar, honey, salt and pepper.
red wine vinegar2 tablespoonshoney2 teaspoonssalt and pepper
3
Drizzle ¼ cup of olive oil into the bowl, then add the red onions and mix to combine. Set aside.
small red onion (very thinly sliced)1/4
4
Grill the Peaches
5
Toss the peaches with a little bit of olive oil, salt, and pepper in a medium bowl.
6
Use a grill brush to make sure the grill grates are very clean, then brush them with a little bit of oil to prevent sticking.
7
Grill the peaches, cut side down, with the lid open, until they're nicely charred on both sides but still firm in the middle, about ⏱️ 2-3 minutes.
8
Let cool, then cut each piece in half or quarters lengthwise, then add them to the bowl with the vinaigrette.
9
Grill the Bread
10
Brush the bread liberally with olive oil, then grill until golden brown and slightly charred.
11
As soon as you remove it from the grill, rub the hot bread all over with the cut end of the garlic to release its oils.
12
Slice bread into large chunks and add it to the bowl with the peaches.
13
Assemble the Salad
14
Add the sliced cucumbers to the bowl and toss everything together until the bread absorbs most of the liquid. Let everything sit for about ⏱️ 15 minutes to let the flavors meld.
medium cucumber (halved and thinly sliced (peeled and seeded only if necessary))1
15
Right before serving, gently tear the basil leaves into the salad and toss to combine. Taste for seasoning and adjust as needed.
fresh basil leaves, loosely packed (plus more for garnish (optional))1 cup
16
Transfer the salad to a large platter, then break apart the burrata and scatter it across the top.
17
Drizzle with a little more olive oil and season with a few cracks of black pepper. Garnish with more basil and serve!
Nutrition Facts
calories
509 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
4 g
sugar Content
31 g
sodium Content
228 mg
protein Content
6 g
trans Fat Content
0.2 g
cholesterol Content
0.2 mg
carbohydrate Content
46 g
saturated Fat Content
13 g
unsaturated Fat Content
20 g
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