loveandlemons
grilled peach crumble
It’s going to be 106 degrees here today, so needless to say, summer is on. If you’re cooking out this weekend,…
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Make the crumble by crushing the walnuts together with the brown sugar, cinnamon and salt. I did this in a plastic bag using a wooden kitchen mallet, a rolling pin would also work. Add the butter and, using your hands, crumble it into the mix until just combined. If it’s too moist and not crumbly, add a bit of flour.
cinnamon1 teaspooncold butter (I use vegan earth balance)2 tablespoons
2
Slice your peaches and grill for a few minutes on each side.
3
Serve the peaches with some of the crumble and a scoop if ice cream.
ice cream (I used coconut, use what you like)
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