Grilled Peach Crostini

Grilled Peach Crostini made with Greek yogurt, Feta cheese, honey and lemon makes a healthy, delicious appetizer.

👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

food processor
pan

📝 Preparation Steps

Add the yogurt, feta, lemon zest and honey to a mini food processor; then pulse until smooth.

lemon zest2 teaspoonshoney (plus extra for drizzle)3 tablespoons

Preheat the grill pan to medium heat; then add the peach slices and drizzle with a little olive oil.

Grill the peaches, flipping halfway, ⏱️ 3-4 minutes until they are charred. Place the toast rounds on a serving platter, add a dollop of the whipped feta; then top with the peaches.

Repeat for all toast rounds; then drizzle honey on top of each crostini and top with chopped fresh mint as a garnish. Serve immediately.

honey (plus extra for drizzle)3 tablespoonschopped fresh mint2 tablespoons

Nutrition Facts

calories

37 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

0.2 g

sugar Content

5 g

sodium Content

56 mg

protein Content

2 g

trans Fat Content

0.001 g

cholesterol Content

4 mg

carbohydrate Content

6 g

saturated Fat Content

1 g

unsaturated Fat Content

0.23 g

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