Saladsclosetcooking
Grilled Peach and Honey Dijon Chicken Salad with Goat Cheese and Pecans
A summery grilled peach and peach-honey dijon marinated chicken salad with goat cheese and pecans!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
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📝 Preparation Steps
1
Marinate the chicken in the peach honey dijon balsamic vinaigrette for ⏱️ 30 minutes to overnight.
2
Shake the extra marinade from the chicken and grill over medium-high heat until cooked and lightly charred, about ⏱️ 3-6 minutes per side before setting aside to rest for ⏱️ 5 minutes and slicing.
3
Brush the peach halves with oil and grill until slightly charred, about ⏱️ 1-2 minutes before slicing.
4
Mix the salad, toss in the dressing and enjoy!
Nutrition Facts
calories
Calories 306
fat Content
Fat 16.7g
fiber Content
Fiber 3g
sugar Content
Sugars 13.4g
sodium Content
Sodium 175mg
protein Content
Protein 23.9g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 55mg
carbohydrate Content
Carbs 17.5g
saturated Fat Content
Saturated 7g
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