halfbakedharvest5.0
Grilled Parmesan Polenta Chips.
Beware, these polenta chips are highly addicting.
👥 30 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Heat a grill or grill pan to medium-high heat and lightly rub your grill with olive oil.
olive oil2 tablespoons
2
Brush both sides of the polenta cakes with the olive oil. Sprinkle both sides with parmesan, salt and pepper.
olive oil2 tablespoons
3
Lay the polenta rounds in one layer on the grill, and grill for ⏱️ 5 minutes on each side or until both sides are golden and crunchy and have grill marks.
4
Remove the cakes from the grill and place on a large plate to cool. Serve warm or at room temperature. I love serving these with blue cheese, salsa or guacamole or simply snacking on them plain!
Nutrition Facts
calories
50 kcal
fat Content
2 g
serving Size
1 serving
sodium Content
100 mg
protein Content
2 g
cholesterol Content
3 mg
saturated Fat Content
1 g
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