thepioneerwoman
Grilled Mushrooms
These grilled mushrooms are coated with a garlicky soy butter, skewered with green onions, and grilled to perfection. Try this recipe at your next cookout!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●measuring cup
- ●bowl
📝 Preparation Steps
1
In a measuring cup, whisk together the butter, soy sauce, lemon zest, lemon juice, honey, pepper, and garlic.
2
In a large bowl, combine the mushrooms, salt, and half of the butter mixture, tossing to coat well. Cover and marinate at room temperature for ⏱️ 30 minutes. Reserve the remaining butter mixture.
3
Preheat the grill to medium-high heat (400°F to 425°F).
4
Thread the mushrooms and green onions in an alternating pattern on 6 (12-inch) skewers.
5
Grill the skewers, covered, until grill marks form on the mushrooms, about ⏱️ 3 minutes. Turn the skewers and continue grilling until grill marks form on the other side, 3 to ⏱️ 4 minutes more. Uncover the grill and brush the mushrooms and green onions with some of the reserved butter mixture. Grill, uncovered, turning the skewers occasionally, until the mushrooms are well browned and tender, 1 to ⏱️ 2 minutes more.
6
Remove the skewers to a serving plate and brush with more of the butter mixture. Sprinkle with the thyme before serving.
Nutrition Facts
calories
104 Calories
fat Content
8 g
fiber Content
1 g
sugar Content
3 g
sodium Content
363 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
20 mg
carbohydrate Content
6 g
saturated Fat Content
5 g
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