Main Dishesnatashaskitchen5.0
Grilled Moroccan Vegetable Skewers
Serve with the Moroccan Chicken,Tzatziki sauce to dip the veggies and chicken and a side of steamy buttery white rice. Find the recipes for Moroccan Chicken and Tzatziki sauce on NatashasKitchen.com
👥 9 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 4h🔥 Cook: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
📝 Preparation Steps
1
How to Make the Moroccan Marinade:
2
Put all ingredients into the food processor except for the cilantro, parsley and veggies. Pulse the marinade 5-7 times to mince the garlic.
3
Next, add cilantro and parsley then pulse a few more times until your cilantro and parsley look chopped (your veggies will look nicer if you don't puree your marinade.
4
Assembling the Skewers:
5
Rinse, dry and slice all of your veggies, then transfer them to a large bowl or 1 gallon zip-loc bag.
6
Pour marinade over your veggies and toss to combine and coat veggies evenly with marinade. Refrigerate for ⏱️ 4 hours to marinate.
7
Preheat your grill. Skewer your veggies on your wet skewers just so the veggies are touching each other; no need to pack them together.
8
Use a grill brush to oil the grill (it keeps the veggies from sticking). Grill over medium/low heat, turning every few minutes for even grilling. Grill until veggies are soft (about ⏱️ 15 minutes).
9
That's all there is to it! So easy and super tasty!
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