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Grilled Mexican Street Corn (Elote Recipe)
Mexican Street Corn or "Elote" is sweet corn on the cob smothered with a tangy and spicy crema sauce and topped with crumbled cotija cheese and cilantro.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 12 min🔥 Cook: 18 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil.
2
In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Stir to blend and set aside.
lime juice (plus lime wedges to serve)2 Tbsp
3
Partially unwrap corn to cool for a few minutes before applying sauce. Keep the foil under the corn to be used for serving the corn.
4
Using a basting brush, generously brush on the sauce and sprinkle generously with cotija cheese. Garnish with chili powder and cilantro. Serve with lime wedges.
Nutrition Facts
calories
220 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
221 mg
protein Content
5 g
cholesterol Content
19 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
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