natashaskitchen5.0
Grilled Maple Salmon Recipe
A grilled maple salmon that is flaky, juicy and so flavorful!
👥 6 Servings⏱️ Prep & Cook: 58 min⏳ Prep: 50 min🔥 Cook: 8 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
How to Make Grilled Maple Salmon:
2
Stir together marinade: 1/3 cup maple syrup, 1/4 cup soy sauce, 1 Tbsp sesame oil, 2 pressed garlic cloves, and 1/2 tsp pepper (you can even combine it in the plastic bag to save a dish!).
cup soy sauce1/4sesame oil1 Tbsp
3
In a large zip-loc bag, combine salmon fillets with marinade and toss to combine. Seal the bag, removing excess air. Marinate in the refrigerator ⏱️ 45 minutes. Flipping the bag over halfway. Preheat Grill to medium/high heat.
4
Remove salmon to a platter, reserving marinade. Oil the grates (dip a paper towel in oil and use tongs and an oven mitt for safety). Grill salmon skin-side-down over medium/high heat according to the chart below (this salmon took about ⏱️ 4 min per side). Carefully flip salmon over and continue grilling until salmon is flaky.
5
To Make the Maple Glaze:
6
Transfer reserved marinade to a small sauce pan and boil it down over high heat whisking constantly for for ⏱️ 3-4 minutes, or until starting to thicken. Brush grilled salmon with soy-maple glaze and serve garnished with green onion if desired.
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