Main Dishesbonappetit4.2
Grilled Malai Broccoli
Creamy-cheesy broccoli become a charred wonder in this vegetarian side you'll be bringing to all of your summer gatherings.
👥 4 Servings👤 Chintan Pandya📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
📝 Preparation Steps
1
Mix 1 medium red onion, thinly sliced, 1 Tbsp. fresh lime juice, 1 tsp. Kashmiri chile powder or paprika, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small bowl to combine. Let sit until ready to use.
medium red onion, thinly sliced1. fresh lime juice1 Tbsp. Kashmiri chile powder or paprika1 tsp
2
Pulse 3 green Thai chiles or small serrano chiles and 3½ oz. Amul cheese or sharp cheddar, cut into 1" pieces, in a food processor until mixture resembles coarse crumbs. Add 2 garlic cloves, finely grated, one 1" piece ginger, peeled, finely grated, 3½ oz. cream cheese, room temperature, ½ cup heavy cream, 2 Tbsp. cornstarch, 1 tsp. ground cardamom, ½ tsp. garam masala, and remaining 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt and pulse, scraping down sides as needed, until well blended. Add ½ cup coarsely chopped cilantro stems; pulse to incorporate. Scrape marinade into a large bowl; add 2 medium heads of broccoli (about 1½ lb.), cut into 3" florets, and massage marinade into florets until well coated.
½ oz. Amul cheese or sharp cheddar, cut into 1" pieces31" piece ginger, peeled, finely grated1½ oz. cream cheese, room temperature3. cornstarch2 Tbsp. ground cardamom1 tspmedium heads of broccoli (about 1½ lb.), cut into 3" florets2
3
Prepare a grill for medium-low heat; oil grate. Thread broccoli florets through stems onto skewers. Place skewers on grill; brush broccoli with vegetable oil. Cover and grill, turning halfway through, until tender and charred in spots, 8–⏱️ 10 minutes.
Vegetable oil (for grill and brushing)
4
Slide broccoli off skewers onto a platter; top with pickled onion.
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