thepioneerwoman5.0
Grilled Mahi Mahi
Here's how to grill mahi mahi fillets for supper. Grilled mahi mahi is seasoned with a flavorful blend of smoked paprika, thyme, pepper, and garlic.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Preheat a grill to medium-high heat (400 to 450°).
2
Brush the fish on both sides with olive oil. In a small bowl, stir together the salt, thyme, paprika, pepper, and garlic powder. Sprinkle seasoning mixture evenly on both sides of the fish. Spray the fish with cooking spray.
3
Place the fish on the hot grill grates. Grill, uncovered and undisturbed, until grill marks form and the fish releases from the grates easily, 4 to ⏱️ 6 minutes. Turn the fish, and grill until the fish is cooked through, about ⏱️ 3 minutes more.
4
To serve, drizzle the fish with melted butter and sprinkle with fresh thyme leaves, if you like. Serve with lemon wedges.
Melted butter, for servingLemon wedges, for serving
Nutrition Facts
calories
246 Calories
fat Content
12 g
fiber Content
0 g
sugar Content
0 g
sodium Content
430 mg
protein Content
32 g
trans Fat Content
0 g
cholesterol Content
130 mg
carbohydrate Content
1 g
saturated Fat Content
3 g
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