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Grilled Lobster Tails with Nectarine-Lime Sauce
A simply prepared dish that's sure to impress, perfectly grilled lobster with a sweet, spicy, citrusy sauce makes a complexly flavored and delicious main dish.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●whisk
📝 Preparation Steps
1
In a food processor, puree nectarines, scallion, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and habanero pepper. Transfer to a medium bowl and set aside.
nectarines2Juice of 3 limeslime1
2
Heat grill to medium-high. In a small bowl, whisk remaining lime juice, olive oil, and salt together. Split lobster tails lengthwise, remove membrane if desired, and brush meat with the lime-oil glaze. Place lobsters on grill, meat side down, and roast for ⏱️ 4 minutes; turn over to shell side and grill until meat is opaque and cooked through, 4 to ⏱️ 5 minutes more. Transfer to a platter, garnish with lime wedges, and serve with reserved nectarine sauce.
Juice of 3 limeslime1lobster tails4
Nutrition Facts
calories
191 calories
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