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Grilled Lobster Tails
Grilled Lobster Tails slathered in garlic butter is the meal that dreams are made of! Classy, fancy and incredibly easy to make, our grilled lobster tails recipe comes together in under 20 minutes.
👥 4 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- knife
- bowl
- whisk
📝 Preparation Steps
1
Preheat a grill or grill pan over medium heat.
2
Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut the lobster tail in half lengthwise through meat down the centre.
3
In a small bowl, whisk together melted butter, lemon juice, herbs, garlic, salt and pepper. Set aside.
lemon juice1 tablespoongarlic (minced)4 cloves
4
Brush lobster meat all over with oil. Season with salt and pepper.
5
Grill flesh side down until lightly charred, about ⏱️ 5-6 minutes. Flip lobster, brush meat with HALF of the garlic butter mixture. Cover with lid and grill until just cooked through, about ⏱️ 3-4 minutes more.
garlic (minced)4 cloves
6
Remove lobster from grill and season with a little extra salt, black pepper and red pepper flakes.
black pepper (a pinch to taste )1 pinchred pepper flakes (a pinch to taste)1 pinch
7
Brush with remaining garlic butter and serve with lemon wedges.
garlic (minced)4 clovesLemon wedges (for serving)
Nutrition Facts
calories
290 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
0.2 g
sodium Content
598 mg
protein Content
11 g
trans Fat Content
1 g
cholesterol Content
141 mg
carbohydrate Content
1 g
saturated Fat Content
15 g
unsaturated Fat Content
10 g
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