Main Dishesbillyparisi5.0
Grilled Lobster Tails
These Grilled Lobster Tails come together in just 30 minutes and are loaded with flavor from garlic, lemon, and fresh herbs. I spread them with a homemade herb butter while they’re still hot off the grill. They’re always the first thing to go whenever I make them.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Preheat the grill to 450° to 500°.
2
Herb Butter: Add the softened butter to a standing mixer with the paddle attachment and whip on high speed until it becomes light and fluffy, about 5 to ⏱️ 7 minutes.
3
Next, add the shallots, garlic, lemon, herbs, salt, and pepper and whip on low speed.
4
While the butter is whipping, add in the honey so that it integrates into the butter immediately.
5
Remove from the standing mixer, transfer to a plastic container, and chill in the refrigerator. Note: there will be a lot of leftovers.
6
Lobster: brush the meat side of the lobster with olive oil and season with salt and pepper.
olive oil2 tablespoons
7
Place the lobster meat side down onto the grill and cook for 3 to ⏱️ 4 minutes per side.
8
Once you flip the lobster over, generously spread some of the herb butter on the grilled meat side.
9
Next, immediately put the lemons cut side down onto the hot grill and cook for 2 to ⏱️ 3 minutes or until there are grill marks.
10
Remove everything from the grill, transfer to a serving platter, and garnish with optional microgreens.
Nutrition Facts
calories
296 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
2 g
sodium Content
268 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
86 mg
carbohydrate Content
3 g
saturated Fat Content
16 g
unsaturated Fat Content
13 g
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