halfbakedharvest5.0
Grilled Korean BBQ Short Rib Dogs w/Sweet Peach Relish + Spicy Korean Slaw.
These are fun and delicious and so perfect for get togethers
👥 8 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 20 min🔥 Cook: 2h 15m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●measuring cup
- ●oven
- ●pan
- ●pot
- ●strainer
- ●sauce pot
- ●whisk
📝 Preparation Steps
1
Ribs
2
Add the ribs to a gallon size ziplock bag.
3
In a large glass measuring cup or bowl combine the brown sugar, 1 cup soy sauce, water, mirin, green onions, garlic, ginger, toasted sesame oil and pepper. Pour the marinade over the ribs and seal the bag. Place the ribs in the fridge and marinate ⏱️ 4 hours or overnight.
soy sauce + 3 tablespoons (divided)1 cupsoy sauce2 tablespoonscup mirin (rice wine vinegar)1/3mirin (rice wine vinegar)1 tablespoongarlic (minced or grated)2 clovestoasted sesame oil1 tablespoon
4
The next morning, preheat the oven to 325 degrees F.
5
Add the ribs and the marinade to a large roasting pan. Cover the pan tightly with foil and bake the ribs for 2 to 2 1/⏱️ 2 hours or until the ribs are tender. While the ribs bake is when I like to make the slaw + relish (recipes below)
6
Remove the ribs from the roasting pan and strain the remaining liquid through a fine mesh strainer and right into a sauce pot. To the pot add the [gojujang | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=sr_1_1?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang] and ketchup. Bring the sauce to a boil and simmer over medium heat until the sauce has reduced by half and thickened, about ⏱️ 10 minutes. Remove the BBQ sauce from the heat.
7
Preheat the grill to medium high heat.
8
Brush the ribs all over with the BBQ sauce and grill the ribs for about ⏱️ 7-8 minutes per side. Be careful when flipping as the ribs will be tender. Remove the ribs and allow to cool ⏱️ 5 minutes. Shred the meat with two forks. Stuff the meat inside the buns, top with swiss cheese, peach relish (below) and the Korean Slaw (below). Sprinkle with cotija cheese. EAT.
9
Korean Chili Slaw
10
Add the cabbage, carrots, cilantro and green onions to a large bowl. In another small bowl whisk together the lime juice, soy sauce, [gojujang | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=sr_1_1?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang], oil and sesame seeds. Pour the dressing over the cabbage and toss well. Cover and place in the fridge until ready to serve.
lime (juiced)1soy sauce + 3 tablespoons (divided)1 cupsoy sauce2 tablespoons
11
Peach Relish
12
Add the chopped peaches, jalapeño, cilantro and lime juice to a bowl and toss well. Cover and place in the fridge until ready to serve.
peaches (chopped)2jalapeño (seeded + chopped (optional))1lime (juiced)1
Nutrition Facts
calories
910 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
3 g
sugar Content
34 g
sodium Content
787 mg
protein Content
52 g
cholesterol Content
140 mg
carbohydrate Content
56 g
saturated Fat Content
13 g
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