Main Disheschefsavvy5.0
Grilled Huli Huli Chicken
The BEST Grilled Huli Huli Chicken. Marinated in a sweet and spicy sauce then grilled until golden brown and crispy. Serve with grilled pineapple and rice!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- saucepan
📝 Preparation Steps
1
Combine all of the sauce ingredients except the cornstarch and water in a small medium bowl. Reserve 1/2 cup of the marinade.Add the remaining marinade to a large ziplock bag. Add in the chicken and toss to coat. Marinade for at least ⏱️ 30 minutes or for up to ⏱️ 3-4 hours. Any longer and the chicken will become soggy and mushy.
cornstarch1 tspwater2 tsp
2
When you are ready to cook the chicken preheat the grill. Spray the grill with nonstick cooking spray. Cook chicken for about ⏱️ 5 minutes on each side or until chicken reaches 165 degrees.
3
While the chicken is cooking heat the reserved 1/2 cup marinade in a small saucepan and bring to a simmer. In a small bowl combine cornstarch and water. Slowly add the cornstarch mixture to the sauce whisking constantly. Simmer for an additional minute or until the sauce has thickened.
cornstarch1 tspwater2 tsp
4
Brush the thickened sauce onto the cooked chicken and serve any leftover sauce on the side.
5
Serve immediately with grilled pineapple and fresh chopped parsley, if desired.
Nutrition Facts
calories
319 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
1155 mg
protein Content
35 g
cholesterol Content
162 mg
carbohydrate Content
23 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...