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Grilled Huli Huli Chicken
Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing flavor!
👥 10 Servings⏱️ Prep & Cook: 3h 26m⏳ Prep: 10 min🔥 Cook: 16 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk together 1 cup unsweetened pineapple juice, ½ cup soy sauce, ½ cup brown sugar, ⅓ cup ketchup, ¼ cup chicken broth, 2 teaspoons freshly grated ginger, and 1 ½ teaspoons minced garlic in a medium bowl.
unsweetened pineapple juice1 cupfreshly grated ginger2 teaspoons
2
Reserve 1 cup of the sauce for basting later, and add the remaining sauce and 4 pounds boneless skinless chicken thighs to a ziplock bag and marinate for at least ⏱️ 3 hours or overnight.
boneless skinless chicken thighs (or chicken breasts)4 pounds
3
After the chicken has marinated, preheat the grill to medium heat. Grill the chicken with the lid closed for ⏱️ 6-8 minutes on each side or until no longer pink and the internal temperature reaches 165 degrees Fahrenheit. Baste occasionally with reserved marinade during the last ⏱️ 5 minutes. Garnish with sliced green onions if desired
sliced green onions ( for garnish)
Nutrition Facts
calories
287 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
15 g
sodium Content
907 mg
protein Content
36 g
trans Fat Content
0.03 g
cholesterol Content
172 mg
carbohydrate Content
17 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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