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Grilled Hawaiian Chicken
Amazingly tender and juicy chicken in a Hawaiian marinade that grills up perfectly and keeps the flavor through out!
👥 6 Servings⏱️ Prep & Cook: 4h 26m⏳ Prep: 10 min🔥 Cook: 16 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
combine
2
Combine ½ cup low sodium soy sauce, ½ cup water, ¾ cups light brown sugar, ¾ cups light brown sugar, ½ cup chopped green onions, ¼ cup chopped white onion, ½ teaspoon minced garlic, ½ teaspoon sesame oil, and 7 ounces coconut milk in a large bowl. Add 2 ½ pounds boneless skinless chicken breasts and mix until the chicken is fully coated.
coconut milk (about half of a 13.5-ounce can)7 ounces
3
marinate
4
Cover the bowl and refrigerate for at least ⏱️ 4 hours, or overnight to let the chicken marinate.
5
preheat
6
Before cooking, preheat the grill to medium-low heat.
7
grill
8
Reduce the heat to low to prevent the marinade from burning, and grill the chicken for about ⏱️ 6-8 minutes on each side, until the internal temperature reaches 165 degrees Fahrenheit. If you do not have a grill, you can use an indoor grill pan.
9
serve
10
Serve warm over rice and garnish with green onions.
Nutrition Facts
calories
406 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
27 g
sodium Content
999 mg
protein Content
43 g
trans Fat Content
0.02 g
cholesterol Content
121 mg
carbohydrate Content
30 g
saturated Fat Content
7 g
unsaturated Fat Content
3 g
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