Main Dishesbluejeanchef
Grilled Harissa Chicken
This simple grilled harissa chicken dinner starts with jarred harissa sauce and has just a few additional ingredients, making it a meal that is easy to pull off any day of the week.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Combine the harissa, cumin, paprika and olive oil in a large bowl. Toss the chicken pieces into the marinade to coat and set aside in the refrigerator for ⏱️ 30 minutes to ⏱️ 8 hours.
olive oil2 tbsp
2
Pre-heat your outdoor grill for at least ⏱️ 10 minutes, until you can only hold your hand 1 inch above the grill grates for 2 to ⏱️ 3 seconds before you want to pull it away.
3
When you are ready to cook, remove the chicken from the marinade and place them on the grill plate. Grill for 6 to ⏱️ 8 minutes per side, seasoning with salt as you grill. The chicken should be firm to the touch and have an internal temperature of 165˚ F when cooked through.
4
Remove the chicken from the grill and set them aside to rest for 5 to ⏱️ 10 minutes before serving.
Nutrition Facts
calories
480 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
350 mg
protein Content
32 g
trans Fat Content
1 g
cholesterol Content
189 mg
carbohydrate Content
4 g
saturated Fat Content
9 g
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