Grilled Halloumi with Hot Honey & Za'atar

Grilled halloumi doused in hot honey and za'atar, a epiphanic experiment that turned out to be utterly delightful.

👥 8 Servings👤 Carey Erasmus📖 bitsofcarey

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🥘 Ingredients

Check off ingredients as you prepare them:

Set Airfryer to Grill setting (205°C).

Cut halloumi into wedges in to 8 wedges.

Halloumi250 g(30 ml) honey2 Tbsp

Grill in the airfryer for ⏱️ 10 - 15 minutes until golden brown and puffy. No need for olive oil.

When halloumi is almost ready. Mix honey and chilli together and heat in the microwave for just a few seconds until hot and runny.

Halloumi250 g(30 ml) honey2 Tbsp

Serve grilled halloumi immediately. Drench with hot honey and sprinkle with za'atar spice.

Halloumi250 g(30 ml) honey2 Tbsp

calories

113 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

378 mg

protein Content

7 g

carbohydrate Content

4 g

saturated Fat Content

5 g

unsaturated Fat Content

2.2 g

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