epicurious4.8
Grilled Half Chicken With Ginger and Garlic
Combine ginger, garlic, chili bean paste, and soy sauce in a marinade for grilled chicken. After grilling for 30 minutes, it will turn out tender and never dry.
👥 4 Servings⏱️ Prep & Cook: 55 min🔥 Cook: 45 min👤 Tadashi Ono 📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●bowl
- ●spatula
📝 Preparation Steps
1
Mix together the soy sauce, sake, ginger, garlic, tobanjan, brown sugar, and salt in a bowl to make the marinade. Pour three-fourths of the marinade into a baking dish or rimmed sheet pan; reserve the rest. Lay the chicken in the marinade and flip the halves four times to generously coat all over. Use a rubber spatula or your hands to make sure all the crevices are well coated. Marinate the chicken halves for ⏱️ 10 minutes, turning once.
grated garlic4 cloves
2
Preheat a grill to medium. Grill the chicken, covered, for about ⏱️ 35 minutes. Start by grilling skin side down for about two minutes. Flip the chicken and brush on the reserved marinade.
3
Flip the chicken about every seven minutes, brushing on more marinade after each turn. The chickens are done when very juicy with meat pulling away from the bone. Rest the chicken for five minutes, cut into serving pieces, and serve.
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