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Grilled Green Beans
Do you need a quick side dish everyone will love? Try these tasty Grilled Green Beans. This side dish recipe is so simple and clean up is a breeze!
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Preheat the grill to 400°F.
2
Wash and trim the ends from 1 lb fresh green beans.
fresh green beans ((washed and trimmed) )1 lb
3
Place the green beans in the center of a large sheet of aluminum foil.
fresh green beans ((washed and trimmed) )1 lb
4
Drizzle 1 Tbsp olive oil over the green beans.
Olive oil1 Tbspfresh green beans ((washed and trimmed) )1 lb
5
Season with ½ tsp salt, ¼ tsp black pepper, and ½ tsp garlic powder.
tsp Salt1/2tsp garlic powder1/2
6
Toss the green beans gently to coat them evenly with the oil and seasonings.
fresh green beans ((washed and trimmed) )1 lb
7
Fold the foil around the green beans and seal tightly to create a foil packet.
fresh green beans ((washed and trimmed) )1 lb
8
Place the foil packet directly on the grill grates over direct heat.
9
Close the grill lid and cook for 5–⏱️ 8 minutes.
10
Carefully flip the foil packet and cook for an additional 5–⏱️ 8 minutes.
11
Carefully open the foil packet and check that the green beans are tender.
fresh green beans ((washed and trimmed) )1 lb
12
Remove from the grill, serve immediately, and enjoy.
Nutrition Facts
calories
45 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
199 mg
protein Content
1 g
carbohydrate Content
6 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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