Grilled Greek Lamb Kebabs

Tender marinated lamb skewers grilled with peppers and onions. Easy, flavorful, and perfect for summer grilling.

👥 4 Servings⏱️ Prep & Cook: 4h 35m⏳ Prep: 15 min🔥 Cook: 20 min👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine all marinade ingredients in a large bowl or zip-top bag. Add the lamb and coat well. Refrigerate for at least ⏱️ 4 hours or up to overnight.

Soak wooden skewers in cold water for ⏱️ 15 minutes.

Preheat grill to medium-high heat (450–500°F / 230–260°C).

Thread lamb, onion, and peppers onto skewers.

onion (sliced)1onion (cut into chunks)1

Grill for 12–⏱️ 15 minutes, turning once, until cooked to desired doneness.

Serve immediately.

calories

465 kcal

fat Content

33 g

serving Size

1 serving

fiber Content

2 g

sugar Content

4 g

sodium Content

675 mg

protein Content

30 g

cholesterol Content

91 mg

carbohydrate Content

10 g

saturated Fat Content

6 g

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